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We really enjoyed the pork tenderloin prepared this way. It was so flavorful and tender, it almost melts in your mouth. It was easy to make, smelled wonderful while cooking and didn't disappoint when cooked. It tastes as good as it smells and made for an excellent meal served with coleslaw and dill pickles. Thank you for sharing a recipe that I will make again. Made for Pac Spring Safari 2013.

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Baby Kato March 24, 2013
Easy Pulled Pork