Prep 45 mins
Cook 10 hrs
Only 4 ingredients! What could be easier! I have used pork tenderloin and boston butt, both cuts of meat com out well.
- Place pork in crock pot.
- Top with garlic and onion.
- Pour in beer.
- Cook on low 9 to 10 hours until you can easily shred the roast with a fork.
- Remove from crock pot and shred the meat removing as much of the fat as possible.
This was fantastic! Served with slider rolls and King's Hawaiian rolls. Hubby suggested adding a little liquid smoke next time, and there will definitely be a next time!
This was really different, but it was really tasty. The whole house smelled delicious by the time it was ready for eating! The BF and I both really enjoyed it. The pork was so deliciously tender; ate it on Kaiser buns! MMM!
This was exactly what the recipe says, easy! And wonderful as well! I needed a quick easy recipe to make pulled pork in order to make cuban sandwiches. I will use this recipe for the pork alone as well! Yumm!!