Easy Pudding
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1-4
ingredients
directions
- Blend sugar, flour, and salt in a microwave safe bowl.
- Gradually stir in milk.
- Microwave on high 5 to 7 minutes.
- Stir every 3 minutes until mixture is smooth and clear.
- Temper egg then combine.
- Microwave on high for 1 to 3 minutes.
- Stir every minute till thickened.
- Stir in butter and vanilla.
- Pour into serving dishes.
- Butterscotch Pudding Same as above except use Brown Sugar in place of White Sugar, and add 3 Tbsp of Butter instead of 2.
- Cream of rice pudding Same as above only use 2 1/2 Cups of milk instead of 2, and stir in 2 Cups of cooked rice.
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