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    You are in: Home / Recipes / Easy Pressure Cooker Roast With Gravy Recipe
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    Easy Pressure Cooker Roast With Gravy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 02, 2012

      I dropped the gravy mix and added some additional seasonings. It was wonderful. I also added diced potatoes for the last 10 minutes then used the juice to make my own gravy. Doing this is a little more work but I like gravy only on my meat and potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      Loved it but...gravey a little too runny. Any solutions?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      This was so easy. I have used my pressure cooker once since I got it years ago. This recipe will make me use it again and again. I didn't have any beef stock or an onion so I used a package of onion soup mix and chicken stock and it came out great. The gravy was awesome I did thicken it with a little corn starch.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Pressure Cooker Roast With Gravy

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.3
     
    Calories from Fat 130
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 149.8 mg
    49%
    Sodium 742.4 mg
    30%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 49.7 g
    99%

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