Easy Pressure Cooker Roast With Gravy

yaya78006's Note:

It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Serves: 6

Yield: 1.0 roast

• 3 lbs beef chuck roast (bone free)
• 1 large onion , diced
• 1 cup baby carrot
• 1 (1 ¼ ounce) package brown gravy mix
• 1 (14 ½ ounce) can beef stock (low sodium)
• ½ teaspoon garlic powder
• black pepper (to taste)

Directions:

1. To seal roast, sear all sides in skillet with a little oil.
2. Place roast in pressure cooker pan.
3. Sprinkle with garlic powder and gravy mix.
4. Pour beef stock over.
5. Toss onions, carrots and any other items you want.
6. Seal pan and bring pressure up to gentle rocking and then lower down to medium and cook for 45 minutes.
7. Remove from heat and let stand for 5 minutes.
8. Run under cold water to release the pressure and serve.
9. If the gravy is not thick enough for you, add some cornstarch or flour with a little water and heat until thicker.

Reviews

[Jimmy Padgett]

Loved it but...gravey a little too runny. Any solutions?

[Jenilyn74]

This was so easy. I have used my pressure cooker once since I got it years ago. This recipe will make me use it again and again. I didn't have any beef stock or an onion so I used a package of onion soup mix and chicken stock and it came out great. The gravy was awesome I did thicken it with a little corn starch.