Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Pressure Cooker Roast With Gravy Recipe
    Lost? Site Map

    Easy Pressure Cooker Roast With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    yaya78006's Note:

    It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric

    • 3 lbs beef chuck roast (bone free)
    • 1 large onion, diced
    • 1 cup baby carrots
    • 1 (1 1/4 ounce) package brown gravy mix
    • 1 (14 1/2 ounce) can beef stock (low sodium)
    • 1/2 teaspoon garlic powder
    • black pepper (to taste)


    1. 1
      To seal roast, sear all sides in skillet with a little oil.
    2. 2
      Place roast in pressure cooker pan.
    3. 3
      Sprinkle with garlic powder and gravy mix.
    4. 4
      Pour beef stock over.
    5. 5
      Toss onions, carrots and any other items you want.
    6. 6
      Seal pan and bring pressure up to gentle rocking and then lower down to medium and cook for 45 minutes.
    7. 7
      Remove from heat and let stand for 5 minutes.
    8. 8
      Run under cold water to release the pressure and serve.
    9. 9
      If the gravy is not thick enough for you, add some cornstarch or flour with a little water and heat until thicker.

    Ratings & Reviews:

    • on December 02, 2012


      I dropped the gravy mix and added some additional seasonings. It was wonderful. I also added diced potatoes for the last 10 minutes then used the juice to make my own gravy. Doing this is a little more work but I like gravy only on my meat and potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


      Loved it but...gravey a little too runny. Any solutions?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008


      This was so easy. I have used my pressure cooker once since I got it years ago. This recipe will make me use it again and again. I didn't have any beef stock or an onion so I used a package of onion soup mix and chicken stock and it came out great. The gravy was awesome I did thicken it with a little corn starch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Pressure Cooker Roast With Gravy

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.3
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.4 g
    Cholesterol 149.8 mg
    Sodium 742.4 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.1 g
    Sugars 2.0 g
    Protein 49.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites