Total Time
10mins
Prep 5 mins
Cook 5 mins

Pralines are delicious and always were something I liked to eat. I never made them because the recipes were too complicated. This changed when I got this from "Cooking New Orleans Style". Now I make and eat them and don't have to wait for DH to go to Louisianna on a business trip.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a medium sized saucepan.
  2. Cook over medium low heat stirring and bring to a rolling boil.
  3. Cook slowly over low heat for 3-5 minutes.
  4. Remove from heat and stir in pecan halves.
  5. Beat until thickened.
  6. I use a wooden spoon.
  7. If the mixture gets too thick while beating add drops of evaporated milk.
  8. If the mixture is too thin just beat a little longer.
  9. Drop by spoonfuls onto waxed papeeer.
  10. Let cool.
  11. Wrap each praline in plastic wrap.

Reviews

(1)
Most Helpful

Amazingly easy and just as delicious!

laurenfeller December 16, 2007

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