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Hubby brought home a frozen pumpkin pie, and I decided to dress it up with this recipe. Although I loved the praline topping (and using whole pecans, it was actually very pretty), I think that I prefer regular pumpkin pie. I don't need to mess with a classic. Still this is a good idea for those frozen pies.

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Ms B. November 07, 2008
Easy Praline Pumpkin Pie