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    You are in: Home / Recipes / Easy Praline Pumpkin Pie Recipe
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    Easy Praline Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    winkki's Note:

    A quick way to jazz up a frozen pumpkin pie and to save yourself a little time in the kitchen over the holidays. Cook time will vary depending upon directions on the pumpkin pie box, so cook time listed here is for topping section only. Originally a Leisure Arts recipe.

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    Units: US | Metric


    1. 1
      Bake pumpkin pie according to package directions (will vary by brand); remove from oven while making the topping.
    2. 2
      Reduce oven to 350°F.
    3. 3
      Melt butter in small saucepan over med-high heat.
    4. 4
      Stir in brown sugar and cream.
    5. 5
      Bring to a boil, stirring constantly.
    6. 6
      Remove mixture from heat and add nuts and extract.
    7. 7
      Pour mixture over hot pumpkin pie.
    8. 8
      Bake 5 to 7 min or until topping begins to bubble.
    9. 9
      Let cool; store in airtight container.

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    Ratings & Reviews:

    • on November 07, 2008


      Hubby brought home a frozen pumpkin pie, and I decided to dress it up with this recipe. Although I loved the praline topping (and using whole pecans, it was actually very pretty), I think that I prefer regular pumpkin pie. I don't need to mess with a classic. Still this is a good idea for those frozen pies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Praline Pumpkin Pie

    Serving Size: 1 (24 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.3
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 4.7 g
    Cholesterol 20.3 mg
    Sodium 45.8 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.4 g
    Sugars 9.1 g
    Protein 0.5 g

    The following items or measurements are not included:

    pumpkin pie

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