Total Time
20mins
Prep 20 mins
Cook 0 mins

I have made this several times in the past, it is wonderful to give away at holiday time. This is so easy to make and soooooo good!

Ingredients Nutrition

Directions

  1. Prepare a cookie sheet.
  2. Mix the popcorn, pecans and almonds together and spread on the cookie sheet.
  3. In a saucepan, combine sugar, vanilla, margarine and corn syrup; bring to a boil.
  4. Boil for 10-15 minutes, or until mixture is a light caramel colour.
  5. Pour over the popcorn/nut mixture on the cookie sheet; toss to coat (I use a spatula).
  6. Spread out on the sheet and dry.