Easy Praline Pear Pudding

Submitted by Kittencalrecipezazz

"This is a wonderful, simple dessert, and so good served with ice cream or whipped cream! The ingredients may be doubled to serve more than four."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 4

ingredients

• 236.59 ml flour
• 157.80 ml sugar
• 7.39 ml baking powder
• 3.69 ml cinnamon
• 1.23 ml salt
• 0.25 ml clove
• 118.29 ml milk or 118.29 ml half-and-half cream
• 4-5 medium firm pears, peeled and cut into about 1/2-inch cubes
• 177.44 ml chopped pecans (or to taste)
• 177.44 ml brown sugar
• 59.14 ml butter, softened (no subs!)
• 177.44 ml boiling water

directions

1. Set oven to 375 degrees.
2. Butter a 2-quart casserole dish.
3. In a mixing bowl combine first 6 ingredients; add in milk and beat until smooth (about 2 minutes).
4. Stir in chopped pears and pecans; toss to combine.
5. Spoon into baking dish.
6. In another bowl combine brown sugar, butter and water; pour over the batter in the dish.
7. Bake, uncovered for about 45 minutes.

Reviews

[infogeek]

This was really good! Hard to find good dessert recipes with pears!

 

[jyard0]

So yummy, and a great way to use up all of those pears (the kids said they would eat) before they go bad.

 

[katew]

Delicious - certainly 5 star especially with cream. I used almonds and fresh diced pears and it was so easy and made a generous amount.