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I've had this recipe for so long I can't remember where it came from. It's easy to make, very moist and mmm good.
- Blend all ingredients in large bowl with mixer at low speed.
- Beat at medium speed for 3 minutes.
- Pour into greased and floured Bundt or tube pan.
- Bake at 325°F for 60-70minutes.
- Cool upright 15 minutes.
- Cool on rack completely.