Total Time
Prep 10 mins
Cook 30 mins

This is a heart healthy chicken salad that is loaded with good things! You can easily substitute leftover turkey or baked chicken.

Ingredients Nutrition


  1. Cut celery stalk into small bite size pieces.
  2. Dice eggs into small bite size peices.
  3. Drain water from chicken breast if using the canned version.
  4. Combine eggs, celery and chicken in a medium sized bowl.
  5. Fold in mayonnaise, relish, and mustard with a spatula.
  6. Add seasonings and stir.
  7. Refrigerate for thirty minutes in order to let flavors combine.
  8. Serve with crisps or other favorite cracker.