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    You are in: Home / Recipes / Easy Potato Soup Recipe
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    Easy Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lorraine of AZ's Note:

    A simple recipe, but so-o good! Make this and transfer it to your crockpot to keep warm. This is a really welcome soup on cold winter's nights. Don't forget some crusty bread or oyster crackers!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs potatoes, peeled and cut into bite-size pieces (Yukon gold suggested)
    • 1/2 cup onion, chopped
    • 4 ounces Velveeta cheese
    • 3 tablespoons butter
    • 2 (10 3/4 ounce) cans condensed cream of celery soup
    • 1 quart milk (4 cups)
    • 2 cups sour cream (16 oz.)
    • salt and pepper

    Directions:

    1. 1
      Boil potatoes and onions in just enough water to cover. Do NOT drain.
    2. 2
      Add remaining ingredients saving the sour cream for last. Whisk in the sour cream and do not allow to boil. Add salt and pepper to taste. Simmer 5-10 minutes, stirring often.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Potato Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.9
     
    Calories from Fat 240
    57%
    Total Fat 26.7 g
    41%
    Saturated Fat 15.0 g
    75%
    Cholesterol 78.0 mg
    26%
    Sodium 754.2 mg
    31%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.4 g
    21%
    Protein 10.9 g
    21%

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