Easy Potato Soup
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 lbs potatoes, peeled and cut into bite-size pieces (Yukon gold suggested)
- 1⁄2 cup onion, chopped
- 4 ounces Velveeta cheese
- 3 tablespoons butter
- 2 (10 3/4 ounce) cans condensed cream of celery soup
- 1 quart milk (4 cups)
- 2 cups sour cream (16 oz.)
- salt and pepper
directions
- Boil potatoes and onions in just enough water to cover. Do NOT drain.
- Add remaining ingredients saving the sour cream for last. Whisk in the sour cream and do not allow to boil. Add salt and pepper to taste. Simmer 5-10 minutes, stirring often.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale