Easy Potato Soup

"A simple recipe, but so-o good! Make this and transfer it to your crockpot to keep warm. This is a really welcome soup on cold winter's nights. Don't forget some crusty bread or oyster crackers!"
 
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Ready In:
35mins
Ingredients:
8
Serves:
8-10
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ingredients

  • 2 lbs potatoes, peeled and cut into bite-size pieces (Yukon gold suggested)
  • 12 cup onion, chopped
  • 4 ounces Velveeta cheese
  • 3 tablespoons butter
  • 2 (10 3/4 ounce) cans condensed cream of celery soup
  • 1 quart milk (4 cups)
  • 2 cups sour cream (16 oz.)
  • salt and pepper
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directions

  • Boil potatoes and onions in just enough water to cover. Do NOT drain.
  • Add remaining ingredients saving the sour cream for last. Whisk in the sour cream and do not allow to boil. Add salt and pepper to taste. Simmer 5-10 minutes, stirring often.

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