Total Time
50mins
Prep 20 mins
Cook 30 mins

Ok, so its not exactly low fat. But if you are looking for a quick, tasty, and filling meal, you have found it.

Ingredients Nutrition

  • 6 -8 medium potatoes, peeled and cubed
  • 1 large onion, chopped
  • 2 (8 ounce) cartons sour cream and chive dip
  • 1 jar hormel real bacon bits
  • 1 cup margarine
  • salt and pepper
  • milk

Directions

  1. Boil potatoes and onion in large pot until potatoes are tender.
  2. Drain off water and add margarine, sour cream, and bacon bits.
  3. Add enough milk for desired consistency.
  4. Season to taste.
  5. Bring to a boil, then reduce heat and simmer until ready to serve.
  6. Serve with crackers, croutons, or loaf bread.

Reviews

(3)
Most Helpful

I was looking for something easy and quick for lunch and this was a winner!!! I added just a little bit of milk because we liked the soup thick. So warm, smooth and comforting. I am so glad I found this recipe!!! Thanks so much for sharing. :-)

Merlot January 07, 2003

this was easy and tasted great (which happen to be my 2 requirements for a recipe)!

Boise Cook! April 17, 2009

This soup recipe was so easy and tasted very good. The only thing I would do differently next time is either add more dip, or something to make it taste more oniony. I also didn't use nearly an entire jar of bacon bits, and there was plenty.

Amber Matlock January 31, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a