Total Time
30mins
Prep 10 mins
Cook 20 mins

If you want something quick and easy, yet tastes good, then try this soup.... learned it from my fiance's grandma....

Ingredients Nutrition

  • 1 (8 ounce) can cream of mushroom soup
  • 4 medium size potatoes

Directions

  1. In medium saucepan, put 4 medium cut up potatoes, cook until they are tender.
  2. Drain water, rinse potatoes with cold water and rinse out saucepan.
  3. In same saucepan, after rinsing it out pour one can of cream of mushroom soup and potatoes in there, cook until it boils, shut burner off.
  4. Cool down and serve.

Reviews

(1)
Most Helpful

5 stars for ease of making. Tastes great for a quick and simple recipe. TY

Chef1MOM-Connie August 14, 2008

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