Prep 10 mins
Cook 20 mins
If you want something quick and easy, yet tastes good, then try this soup.... learned it from my fiance's grandma....
- 1 (8 ounce) can cream of mushroom soup
- 4 medium size potatoes
- In medium saucepan, put 4 medium cut up potatoes, cook until they are tender.
- Drain water, rinse potatoes with cold water and rinse out saucepan.
- In same saucepan, after rinsing it out pour one can of cream of mushroom soup and potatoes in there, cook until it boils, shut burner off.
- Cool down and serve.
5 stars for ease of making. Tastes great for a quick and simple recipe. TY