- 1 (8 ounce) can cream of mushroom soup
- 4 medium size potatoes
Directions See How It's Made
- In medium saucepan, put 4 medium cut up potatoes, cook until they are tender.
- Drain water, rinse potatoes with cold water and rinse out saucepan.
- In same saucepan, after rinsing it out pour one can of cream of mushroom soup and potatoes in there, cook until it boils, shut burner off.
- Cool down and serve.