Total Time
Prep 30 mins
Cook 30 mins

Super Easy and tastes wonderful! No potato peeling!

Ingredients Nutrition


  1. Bring potatoes to a boil and cook for 20 minutes, drain water.
  2. Mix all ingredients in crock pot or in a large pot on the stove and warm over medium heat until cheese has melted. Can stay in slow cooker for several hours.


Most Helpful

I believe your recipe should read 2 (14-ounce) cans of evaporated milk, instead of 2 (14 ounce) cans condensed milk! (Condensed milk is sweetened and would be not be good in potato soup!)

Kerfuffle-Upon-Wincle December 28, 2012

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