Total Time
45mins
Prep 25 mins
Cook 20 mins

This makes a great side dish! You can add in some grated Parmesan cheese and salt to the sour cream mixture if desired. I always add in about 3-4 tablespoons mayo to the sour cream mixture but that is optional.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a medium-size casserole dish.
  3. Cook the potatoes until just firm-tender, cool and slice into about 1/4-inch rounds; set aside.
  4. Place onions, water and boullion in saucepan, bring to a boil, then simmer 5-7 minutes or until onions are tender; drain very well and set aside.
  5. Combine cheese, sour cream, mayo (if using) and black pepper.
  6. In greased dish, layer HALF the potatoes, and HALF of the onions, then HALF of the cheese mixture.
  7. Repeat the layers.
  8. Combine crumbs with melted butter and sprinkle on top, then sprinkle with paprika.
  9. Bake uncovered for 20 minutes.

Reviews

(3)
Most Helpful

My family loves potatoes, so I knew this would be a hit....and I was right!!! Made exactly as directed. I did use crushed crackers for the breadcrumbs because that was what I had on hand.

Jellyqueen October 08, 2006

This was a tasty dish, but I did feel that there were just too many bread crumbs. I only used 1 cup and there were still too many and it seemed to make the dish a bit dry. I also wasn't sure what to do with the onions, so I sliced them before boiling in the bouillon. I needed more that 20 minutes for everything to be heated through, probably about 40 minutes total. I would make this again, but dramatically reduce the breadcrumbs or leave them off all together. Thanks for sharing, though, I will play with this and make again.

Karen=^..^= February 14, 2006

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