Easy Potato Knishes
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
30 knishes
ingredients
- 2 onions, large, diced
- 44.37-59.16 ml schmaltz or 44.37-59.16 ml vegetable oil
- 236.59 ml instant potato flakes
- 4.92 ml salt
- 0 black pepper, ground
- 473.18 ml water, boiling
- 2 eggs, beaten
- 2 (566.99 g) package Pillsbury Golden Layers refrigerated flaky original biscuits
directions
- Saute onion in chicken schmaltz or vegetable oil until lightly browned.
- Combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.
- Separate biscuits into layers.
- Place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, I bring the outside edges up into the center instead.
- Place on cookie sheet that has been sprayed with Pam.
- Bake at 400 degrees Fahrenheit until golden brown.
- Can be frozen before baking.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania