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    You are in: Home / Recipes / Easy Potato, Egg, & Cheese Breakfast Burrito Recipe
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    Easy Potato, Egg, & Cheese Breakfast Burrito

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    megs_'s Note:

    I had a ton of cooked leftover steak fries (the frozen kind) and came up with this yummy and easy breakfast using them. It's so easy, and oh so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix eggs with sour cream well. Pour into a hot pan sprayed with cooking spray and scramble until firm.
    2. 2
      Add cooked fries, and continue scrambling eggs. If you like, add spices. (I add salt, pepper, paprika, and tabasco sauce.).
    3. 3
      Add shredded cheese and mix until melted.
    4. 4
      Heat tortillas 20 seconds in the microwave. Put half of egg mixture on each one, roll up, top with ketchup if desired, and enjoy!

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    Nutritional Facts for Easy Potato, Egg, & Cheese Breakfast Burrito

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 496.0
     
    Calories from Fat 151
    30%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 220.9 mg
    73%
    Sodium 1002.1 mg
    41%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.7 g
    11%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    steak-style French fries

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