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    You are in: Home / Recipes / Easy Potato Dumplings Recipe
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    Easy Potato Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    DoryJean54's Note:

    An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Potato Buds & hot water.
    2. 2
      Add remaining ingredients in given order, mix well.
    3. 3
      Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
    4. 4
      Cook in boiling salted water until they rise to the top.
    5. 5
      Remove dumplings from water with a slotted spoon & place in butter casserole dish.
    6. 6
      Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
    7. 7
      Cover with foil & bake at 325* for 5-10 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 19, 2007

      55

      another great mind that thinks like me. i actually have this recipe and was going to round tuit and post. thanks for saving me the trouble. the leftovers, if you have any are great sliced in half and browned in butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Potato Dumplings

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 121
    39%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 83.3 mg
    27%
    Sodium 453.9 mg
    18%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 6.8 g
    13%

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