Easy Potato Chip Chicken Breasts
photo by carolineesmith84
- Ready In:
- 42mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 566.99 g package potato chips, crushed
- 453.59 g container sour cream
- 1360.77 g chicken breasts
- 14.79 ml garlic powder
- 118.29 ml butter, melted
directions
- Grease an 8 x 8-inch baking dish (for 3-4 breasts).
- Set oven to 425 degrees.
- Place sour cream in a medium bowl.
- Coat all sides of the chicken in sour cream.
- Coat with crushed potato chips.
- Place chicken in greased baking sheet.
- Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
- While the chicken is baking, melt butter; add garlic powder to butter, mix.
- Set oven back to 450 degrees.
- Remove chicken from oven; brush with melted butter/garlic mixture.
- Return to oven and bake for additional 5 mins, or until chicken is golden brown.
- Delicious!
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Reviews
-
I love food.com and I love this Recipe! I used a mixture of small bags (as it was all I had) of sour cream and onion, bbq and regular chips. I added some salt pepper and garlic plus herbs to the sour cream as well. My family loved This! Ps I also used local organic chicken Breast. Thanks for this recipe!
-
These weren't bad, but they weren't as good as I had hoped. They were messy but easy and fun to make. I cut my chicken breasts into strips, but one container of sour cream was still plenty, and I used up the leftover potato chips like I wanted. I used regular flavored store-brand ruffled chips, and I too found that they weren't as crispy as I might have expected. And the leftover pieces were soggy upon reheating, of course. I would happily eat it again if served, but I probably won't make it again myself.
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