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    You are in: Home / Recipes / Easy Potato Chip Chicken Breasts Recipe
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    Easy Potato Chip Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Kittencalskitchen's Note:

    This has been a long time favourite in my house, it's a great way to use up any leftover potato chips ;-) You can season the crushed potato chips with black pepper if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease an 8 x 8-inch baking dish (for 3-4 breasts).
    2. 2
      Set oven to 425 degrees.
    3. 3
      Place sour cream in a medium bowl.
    4. 4
      Coat all sides of the chicken in sour cream.
    5. 5
      Coat with crushed potato chips.
    6. 6
      Place chicken in greased baking sheet.
    7. 7
      Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
    8. 8
      While the chicken is baking, melt butter; add garlic powder to butter, mix.
    9. 9
      Set oven back to 450 degrees.
    10. 10
      Remove chicken from oven; brush with melted butter/garlic mixture.
    11. 11
      Return to oven and bake for additional 5 mins, or until chicken is golden brown.
    12. 12
      Delicious!

    Ratings & Reviews:

    • on March 17, 2010

      35

      These weren't bad, but they weren't as good as I had hoped. They were messy but easy and fun to make. I cut my chicken breasts into strips, but one container of sour cream was still plenty, and I used up the leftover potato chips like I wanted. I used regular flavored store-brand ruffled chips, and I too found that they weren't as crispy as I might have expected. And the leftover pieces were soggy upon reheating, of course. I would happily eat it again if served, but I probably won't make it again myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2010

      55

      This was very good. Added some garlic powder and onion powder and pepper to the sour cream mixture. The chips on the top came out very cruchy and yummy. Wonder how it would do with baked chips? This will be added into the meal rotation. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      55

      I like that this is low fat as well as being tasteful to everyone, little ones included. Thanks.. great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Easy Potato Chip Chicken Breasts

    Serving Size: 1 (633 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 2444.6
     
    Calories from Fat 1597
    65%
    Total Fat 177.5 g
    273%
    Saturated Fat 73.2 g
    366%
    Cholesterol 442.0 mg
    147%
    Sodium 1589.1 mg
    66%
    Total Carbohydrate 103.6 g
    34%
    Dietary Fiber 8.6 g
    34%
    Sugars 8.8 g
    35%
    Protein 112.9 g
    225%

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