Easy Potato Bake - K
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
- 16 ounces sour cream
- 1 (8 ounce) package shredded cheddar cheese
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 cup chopped green onion
- 1 (32 ounce) package frozen southern style hash brown potatoes, thawed
- 1 cup crushed corn flakes
- 2 tablespoons butter or 2 tablespoons margarine, melted
directions
- PREHEAT oven to 375°F
- Mix sour cream, cheese, soup and onions in large bowl.
- Add potatoes; mix well.
- SPOON into greased 13x9-inch baking dish.
- BAKE 45 minutes.
- Toss crumbs with butter; sprinkle over potato mixture.
- Bake an additional 15 minutes.
- HEALTHY LIVING TIP:.
- Save 40 calories and 4 grams of fat per serving by preparing with Reduced Fat or Light Sour Cream, 2% Milk Shredded Reduced Fat Cheddar Cheese and reduced fat condensed cream of chicken soup.
- VARIATION:.
- Southwest Style Easy Potato Bake
- Prepare as directed, using Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>