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    You are in: Home / Recipes / Easy Potato Bake Recipe
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    Easy Potato Bake

    Easy Potato Bake. Photo by Pneuma

    1/1 Photo of Easy Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Aussie Sharon in Bathurst, NSW Australia's Note:

    A one dish potato bake with minimal preparation which can be prepared ahead. Foolproof.

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    Units: US | Metric


    1. 1
      Slice potatoes into 3/4 inch pieces. Slice onion thinly and split into rings.
    2. 2
      Combine potatoes and onions and microwave on high for 10 minutes, stirring once during cooking.
    3. 3
      Remove from microwave, stir through sour cream , ham, and 1/4 cup cheese.
    4. 4
      Place in greased baking dish and sprinkle remaining cheese over the top.
    5. 5
      Bake at 350°F for 45 minutes.
    6. 6
      This dish can be prepared ahead and refrigerated until ready for the oven. Quantities can be adjusted with potatoes and cheese as desired.

    Ratings & Reviews:

    • on September 27, 2008


      Gave this a 5-star rating because my DH actually asked for seconds! I think I will add some onion or maybe rosemary next time for some more flavor. Thank you for supper! Made this for Fall PAC '08.

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    • on September 21, 2008


      This was such a hit. The onions get nice and sweet, the potatoes are lovely and soft, and all of it is so creamy, cheesy, and delicious. I did learn something important, though. Even if you're using four instead of six, don't use big baking potatoes. The slices end up way too big! I'll use smaller ones next time, and I think it will be much prettier to look at.

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    • on September 21, 2008


      This was easy to make and it was a hit with my husband as he ate big servings of this for his lunch and dinner. It's creamy and very tasty ! Thanks for sharing this. Made for Fall PAC baby 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Potato Bake

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.3
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 13.0 g
    Cholesterol 56.4 mg
    Sodium 267.7 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 5.0 g
    Sugars 2.9 g
    Protein 15.1 g

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