Easy Potato Asparagus Soup

Total Time
35mins
Prep 15 mins
Cook 20 mins

A yummy quick cooking soup. You can sub broccoli for the asparagus, if you prefer. The recipe is from "Better Homes and Garden's Christmas Comfort and Joy".

Ingredients Nutrition

Directions

  1. Heat oil in a large sauce pot, add onion and cook over medium heat until tender.
  2. Add flour and stir to coat onions.
  3. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often.
  4. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables are tender.
  5. Add cheese, tomato and sour cream and simmer until cheese is melted.
Most Helpful

This was quick for a last minute lunch. 4 stars only because I did not like the tomato in the soup. I followed the recipe and it turned out tasty, after spooning out the tomatoes. Thank you!

drinkmore March 13, 2014

I was looking for a quick soup to make on a rainy evening that used both asparagus and potatoes, and found this recipe. It was very tasty, without any adjustments in seasoning or major changes. I was missing a few ingredients, so subbed plain yogurt for sour cream, some grape tomatoes for a regular tomato, and 1/4 cup grated parmesan cheese for the cheddar. My husband and I both really liked it and will definitely enjoy it again sometime soon!

lisa28282 March 03, 2014