Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Potato Asparagus Soup Recipe
    Lost? Site Map

    Easy Potato Asparagus Soup

    Easy Potato Asparagus Soup. Photo by Bev

    1/2 Photos of Easy Potato Asparagus Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lorac's Note:

    A yummy quick cooking soup. You can sub broccoli for the asparagus, if you prefer. The recipe is from "Better Homes and Garden's Christmas Comfort and Joy".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat oil in a large sauce pot, add onion and cook over medium heat until tender.
    2. 2
      Add flour and stir to coat onions.
    3. 3
      Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often.
    4. 4
      Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables are tender.
    5. 5
      Add cheese, tomato and sour cream and simmer until cheese is melted.

    Ratings & Reviews:

    • on August 04, 2014


    • on March 13, 2014


      This was quick for a last minute lunch. 4 stars only because I did not like the tomato in the soup. I followed the recipe and it turned out tasty, after spooning out the tomatoes. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2014


      I was looking for a quick soup to make on a rainy evening that used both asparagus and potatoes, and found this recipe. It was very tasty, without any adjustments in seasoning or major changes. I was missing a few ingredients, so subbed plain yogurt for sour cream, some grape tomatoes for a regular tomato, and 1/4 cup grated parmesan cheese for the cheddar. My husband and I both really liked it and will definitely enjoy it again sometime soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Easy Potato Asparagus Soup

    Serving Size: 1 (1992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.4
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 8.6 g
    Cholesterol 41.3 mg
    Sodium 553.2 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 2.8 g
    Sugars 3.8 g
    Protein 13.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes