Easy Potato and Corn Chowder - Crock Pot

Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

Ingredients Nutrition


  1. Mix all ingredients together in crock pot and cook for 6-8 hours on low.
  2. Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!
Most Helpful

Very good.

I used frozen shopeg and yellow corn vs the 1 can of regular corn, but did use the cream corn as well.

Added milk and half and half combo vs evaporated which I am not a fan of.Also added a bit of vegetable broth to thin the chowder out a bit.

More seasoning was needed for
me and I added quite a few scallions for color as well as for flavor.

I did garnish with bacon and grated white cheddar.

Thx for a nice easy recipe.
One quick note:

Made again for a friend ... the type of crock pot will matter. My older one took 6 hours, my new crock which I used the batch I just took to a friend cooks much hotter. 4 hrs was plenty, 6 would of been dried out.

5 5

Oh. My. Gosh. This is soooo good, my whole family raved about it. Just absolutely delicious! I served it with some whole grain buns and it was a filling and satisfying meal for us. I did make a couple of changes though. After buying all of the ingredients and planning it for dinner, I quickly realized I hadn't even read the title correctly and didn't see that this was a crock pot meal, LOL! Not to worry, I just threw it all on the stove top in a pot, and added some 2 percent milk as I went along to thin it out as it was really thick. I can't say how much milk I added, I just eyeballed it as I went along until it looked right. Creamy, but not too thick. I'll make this a thousand times more, it was THAT good!

2 5

try this instead, one pk bacon dice 25 % less sodium spam or, diced ham, one diced onion, fry boil 6 to 8 med potatoes drain, add 2 cans cream corn,2 can whole corn,1 can evaporated milk , stir, add meat and onion mixture, and milk to desired consistency. heat on med to low heat so it wont burn on the bottom its so good

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