Easy Potato and Corn Chowder - Crock Pot

Total Time
6hrs 5mins
5 mins
6 hrs

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

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  1. Mix all ingredients together in crock pot and cook for 6-8 hours on low.
  2. Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!
Most Helpful

Very good.

I used frozen shopeg and yellow corn vs the 1 can of regular corn, but did use the cream corn as well.

Added milk and half and half combo vs evaporated which I am not a fan of.Also added a bit of vegetable broth to thin the chowder out a bit.

More seasoning was needed for
me and I added quite a few scallions for color as well as for flavor.

I did garnish with bacon and grated white cheddar.

Thx for a nice easy recipe.
One quick note:

Made again for a friend ... the type of crock pot will matter. My older one took 6 hours, my new crock which I used the batch I just took to a friend cooks much hotter. 4 hrs was plenty, 6 would of been dried out.

2 5

This looks way better in the picture than it did in my crock pot. The flavor just isn't there either. I'm glad other people like it, but we don't. Sorry.

5 5

Very yummy even my picky husband ate a bowl. The reason people had bad results w/ consistency is they used the frozen corn need to use canned corn...I really loved it and plan to make again soon