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We had this for Easter dinner, and it was fabulous. The roast was fork tender and very moist and flavorful. I omitted the sliced celery because my family doesn't usually eat cooked celery. But otherwise followed the recipe instructions as written, and it was a fabulous meal. Thanks AnneMeanGrace. Made for Spring 2010 Pick-A-Chef.

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NorthwestGal April 05, 2010

This is absolutely wonderful! Its so nice to come home to this after work. I'll definitely make this again!

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allana.dutchak September 23, 2014
Easy Pot Roast and Veggies + Gravy (Crock Pot)