My mom gave me this recipe when she gave me a crock pot. It's really good! I can cook all day while I'm at work and come home to dinner.
- Put roast, potatoes, carrots, and celery in slow cooker.
- Add onion soup mix and water.
- Cover, cook on low 6-8 hours.
- To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.
- Pour juices into saucepan and bring to boil.
- Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.
- Stir into juices in pan until thickened.