Easy Pot Roast and Veggies + Gravy (Crock Pot)

Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

My mom gave me this recipe when she gave me a crock pot. It's really good! I can cook all day while I'm at work and come home to dinner.

Ingredients Nutrition

  • 3 -4 lbs chuck roast
  • 4 medium potatoes, cubed
  • 4 medium carrots, sliced or 1 lb baby carrots
  • 2 celery ribs, sliced thin (optional)
  • 1 (1 ounce) envelope dry onion soup mix
  • 3 cups water
  • 2 -3 tablespoons flour

Directions

  1. Put roast, potatoes, carrots, and celery in slow cooker.
  2. Add onion soup mix and water.
  3. Cover, cook on low 6-8 hours.
  4. To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.
  5. Pour juices into saucepan and bring to boil.
  6. Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.
  7. Stir into juices in pan until thickened.
Most Helpful

5 5

We had this for Easter dinner, and it was fabulous. The roast was fork tender and very moist and flavorful. I omitted the sliced celery because my family doesn't usually eat cooked celery. But otherwise followed the recipe instructions as written, and it was a fabulous meal. Thanks AnneMeanGrace. Made for Spring 2010 Pick-A-Chef.

5 5

This is absolutely wonderful! Its so nice to come home to this after work. I'll definitely make this again!