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    You are in: Home / Recipes / Easy Pot Roast and Veggies + Gravy (Crock Pot) Recipe
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    Easy Pot Roast and Veggies + Gravy (Crock Pot)

    Easy Pot Roast and Veggies  + Gravy (Crock Pot). Photo by NorthwestGal

    1/1 Photo of Easy Pot Roast and Veggies + Gravy (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    AnneMeansGrace's Note:

    My mom gave me this recipe when she gave me a crock pot. It's really good! I can cook all day while I'm at work and come home to dinner.

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    Ingredients:

    Serves: 6

    Yield:

    roast

    Units: US | Metric

    • 3 -4 lbs chuck roast
    • 4 medium potatoes, cubed
    • 4 medium carrots, sliced or 1 lb baby carrots
    • 2 celery ribs, sliced thin (optional)
    • 1 (1 ounce) envelope dry onion soup mix
    • 3 cups water
    • 2 -3 tablespoons flour

    Directions:

    1. 1
      Put roast, potatoes, carrots, and celery in slow cooker.
    2. 2
      Add onion soup mix and water.
    3. 3
      Cover, cook on low 6-8 hours.
    4. 4
      To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.
    5. 5
      Pour juices into saucepan and bring to boil.
    6. 6
      Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.
    7. 7
      Stir into juices in pan until thickened.

    Ratings & Reviews:

    • on April 05, 2010

      55

      We had this for Easter dinner, and it was fabulous. The roast was fork tender and very moist and flavorful. I omitted the sliced celery because my family doesn't usually eat cooked celery. But otherwise followed the recipe instructions as written, and it was a fabulous meal. Thanks AnneMeanGrace. Made for Spring 2010 Pick-A-Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2014

      55

      This is absolutely wonderful! Its so nice to come home to this after work. I'll definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pot Roast and Veggies + Gravy (Crock Pot)

    Serving Size: 1 (548 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 728.1
     
    Calories from Fat 403
    55%
    Total Fat 44.8 g
    69%
    Saturated Fat 18.0 g
    90%
    Cholesterol 156.7 mg
    52%
    Sodium 552.3 mg
    23%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.8 g
    15%
    Protein 45.5 g
    91%

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