Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I've been making this for years so I don't remember where it came from. Instead of roast, you can use round steak or stew meat. Served with mashed potatoes, it's comfort food.

Ingredients Nutrition


  1. Coat roast with flour, salt,& pepper.
  2. Brown well in oil, about 10 minutes on each side.
  3. During last 5 minutes, add sliced onions.
  4. Add tomatoes, thyme, and bay leaf.
  5. Crush tomatoes with cooking spoon.
  6. Bring to boil, lower heat and simmer covered for 2 hours.

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