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    You are in: Home / Recipes / Easy Pot Roast Recipe
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    Easy Pot Roast

    Easy Pot Roast. Photo by Karen=^..^=

    1/1 Photo of Easy Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Alexi's Mom's Note:

    Very easy pot roast. The first time I made it I was thrilled to see my family go back for seconds.

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    Units: US | Metric

    • 3 -4 lbs chuck roast
    • 4 medium carrots or 1 lb baby carrots, sliced
    • 4 medium potatoes, cubed
    • 2 celery ribs, sliced thin (optional)
    • 1 envelope dry onion soup mix
    • 3 cups water (I use a little flour to make gravy thicker)


    1. 1
      Put roast, potatoes, carrots, and celery in slow cooker.
    2. 2
      Add onion soup mix and water.
    3. 3
    4. 4
      Cook on LOW 6-8 hours.

    Ratings & Reviews:

    • on February 12, 2002


      I used a 3.5lb tip roast, substitued yellow onions cut into wedges, left out the celery. Put the potatos on the bottom, roast over the taters and onions on top. Rubbed the onion soup mix all over the roast before placing in the pot. Very good. My stepdaughter REQUESTED leftovers of this the following evening. That's a first in this house. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2003


      Very good roast. I used a two and a half pound eye of round roast, added a little salt and pepper and the flour to thicken the gravy. Cooking time was 9 hours in my crockpot. Can't wait for a sandwich from the left overs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2002


      Incredible! You made a pot roast lover out of my husband! He is actually looking forward to sandwiches tomorrow with the leftovers! Previously, I've only found one recipe that he'll eat and it's on the stove, so to have one that i can throw in the crockpot is a blessing! He rated it 4 stars. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Easy Pot Roast

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.8
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 9.3 g
    Cholesterol 224.5 mg
    Sodium 1118.7 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 7.0 g
    Sugars 5.0 g
    Protein 77.4 g

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