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    You are in: Home / Recipes / Easy Pot Roast Recipe
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    Easy Pot Roast

    Easy Pot Roast. Photo by NewEnglandCook

    1/2 Photos of Easy Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Adam K.'s Note:

    Easiest pot roast ever!! If your a beginner in the kitchen (or not) this is the pot roast recipe for you ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 lbs chuck roast
    • 1 (10 1/4 ounce) can cream of mushroom soup
    • 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
    • 2 medium onions, peeled and sliced thin
    • seasoning salt
    • garlic powder
    • pepper
    • 1/2 cup water

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Season the roast with the dry seasonings (don't overdo).
    3. 3
      Sprinkle the dry soup mix onto the meat.
    4. 4
      Spread mushroom soup over the top and add onions.
    5. 5
      Add water, cover tightly with foil.
    6. 6
      Bake for three hours.
    7. 7
      Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.

    Ratings & Reviews:

    • on October 18, 2001

      55

      This is wonderful! I think it will be my favorite pot roast to make from now on!!! I made it last weekend and my husband just loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2002

      55

      I love Pot Roast and I must say, I this the easiest recipe for Pot Roast I've ever tried! Juicy, tender and flavorful! My husband and son loved it, too. I will definitely make this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2002

      55

      This was delicious and oh so very tender!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (72)

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    Nutritional Facts for Easy Pot Roast

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.7
     
    Calories from Fat 287
    38%
    Total Fat 31.9 g
    49%
    Saturated Fat 13.4 g
    67%
    Cholesterol 299.3 mg
    99%
    Sodium 1591.9 mg
    66%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 98.2 g
    196%

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