Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Easiest pot roast ever!! If your a beginner in the kitchen (or not) this is the pot roast recipe for you ;-)

Ingredients Nutrition

  • 4 -5 lbs chuck roast
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
  • 2 medium onions, peeled and sliced thin
  • seasoning salt
  • garlic powder
  • pepper
  • 12 cup water


  1. Preheat oven to 350°F.
  2. Season the roast with the dry seasonings (don't overdo).
  3. Sprinkle the dry soup mix onto the meat.
  4. Spread mushroom soup over the top and add onions.
  5. Add water, cover tightly with foil.
  6. Bake for three hours.
  7. Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.


Most Helpful

This is wonderful! I think it will be my favorite pot roast to make from now on!!! I made it last weekend and my husband just loved it!!!

Berlinetta October 18, 2001

I love Pot Roast and I must say, I this the easiest recipe for Pot Roast I've ever tried! Juicy, tender and flavorful! My husband and son loved it, too. I will definitely make this recipe again!

Bev January 22, 2002

This was delicious and oh so very tender!!

Dana-MMH January 24, 2002

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