Easy Pot Roast

READY IN: 3hrs 15mins
Recipe by Adam K.

Easiest pot roast ever!! If your a beginner in the kitchen (or not) this is the pot roast recipe for you ;-)

Top Review by Berlinetta

This is wonderful! I think it will be my favorite pot roast to make from now on!!! I made it last weekend and my husband just loved it!!!

Ingredients Nutrition

  • 4 -5 lbs chuck roast
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
  • 2 medium onions, peeled and sliced thin
  • seasoning salt
  • garlic powder
  • pepper
  • 12 cup water

Directions

  1. Preheat oven to 350°F.
  2. Season the roast with the dry seasonings (don't overdo).
  3. Sprinkle the dry soup mix onto the meat.
  4. Spread mushroom soup over the top and add onions.
  5. Add water, cover tightly with foil.
  6. Bake for three hours.
  7. Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.

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