This was amazing! It required minimal effort and the roast was so flavorful. I also rubbed it with about 6 cloves of fresh minced garlic and used beef broth instead of water. Added some baby carrots and red potatoes toward the end. Perfect sunday night dinner. This is now my go to recipe for pot roast!
this was super easy and incredibly delicious it took maybe fifteen minutes prep for cutting veggies and seasoning meat. so tender and flavorful. i will def be making this again it was such a huge hit!! thank you for posting.
Like the title says: Easy. Very tasty too! Keeping this one.
Loved it! I did add in 2 cloves of garlic in the beginning!
I have been using this recipe forever, can't believe I never took the time to rate it! DELICIOUS! Best recipe I have ever come by, and oh so easy! Thanks so much Adam K. for sharing!
This was awesome! Dh loved it:) I was out of onion soup mix so I put a jar of beef gravy as that is what I had. YUM
This is a wonderful pot roast recipe. I made this Friday night and we enjoyed it very much. The house smelled so good while cooking , our mouths were watering. Thank you for sharing this great roast recipe.
Great recipe. I even messed up a few things (forgot the onions until an hour before it was done, forgot to put the onion soup mix on until after I'd put the soup in). I had a 2.5 lb. roast, so I used 1 can of golden mushroom soup and less water. My only complaint is that the gravy was very watery, but I'm sure that's my error, as I just rinsed the soup can out and probably put too much in. I'll adjust next time. This was great over mashed potatoes.
This is the best pot roast I have ever had/made! If I could give this more stars I would! I had a 2 1/2 pound roast and just cut this recipe in half and I used beef stock instead of water. Also, I had the Mushroom soup with Garlic on hand. OMG I can't think of anything better! I also was in no big hurry for it to be done. I was going to be doing things around the house and I didn't want to have to stop what I was doing. I set the oven at 300 degrees and let this go for a little over 4 hours.
I used Cream of Celery and liked it even more than Cream of Mushroom. This has amazing gravy.