Total Time
Prep 15 mins
Cook 25 mins

I came up with this recipe after tasting a friend's that used pie crusts, but I didn't want the hassle of frozen veggies like her recipe called for. This is a pretty easy recipe that calls for ingredients that are already on hand.

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Grease the bottom of a 1 1/2 qt pan and fit one pie crust in bottom and up the sides.
  3. Bring water and bouillon cubes to a boil.
  4. Mix milk and flour together(I put in a container with a lid and shake it for about a minute) .
  5. When bouillon cubes are dissolved, reduce heat and add butter and milk and flour mixture.
  6. Stir until thickened (about 3-5 minutes).
  7. Salt and pepper to taste.
  8. Add vegetables and meat and mix together.
  9. Pour into pan lined with the pie crust and fit the 2nd crust on top.
  10. Put in oven and bake for 25-30 minutes.
Most Helpful

This was a very good recipe. I did use frozen veggies instead of canned. I even got my 6 year old daughter to try it, which she is a very picky eater, and she loved it.

mommyof 3 December 30, 2002

This pie is great and easy to make! I also used frozen vegetables instead of canned. I used beef and beef bouillon cubes. Thanks so much for the recipe colorboyswife ; )

RecipeNut November 23, 2003