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    You are in: Home / Recipes / Easy Pot Pie Recipe
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    Easy Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    tweetyfan's Note:

    I came up with this recipe after tasting a friend's that used pie crusts, but I didn't want the hassle of frozen veggies like her recipe called for. This is a pretty easy recipe that calls for ingredients that are already on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Grease the bottom of a 1 1/2 qt pan and fit one pie crust in bottom and up the sides.
    3. 3
      Bring water and bouillon cubes to a boil.
    4. 4
      Mix milk and flour together(I put in a container with a lid and shake it for about a minute) .
    5. 5
      When bouillon cubes are dissolved, reduce heat and add butter and milk and flour mixture.
    6. 6
      Stir until thickened (about 3-5 minutes).
    7. 7
      Salt and pepper to taste.
    8. 8
      Add vegetables and meat and mix together.
    9. 9
      Pour into pan lined with the pie crust and fit the 2nd crust on top.
    10. 10
      Put in oven and bake for 25-30 minutes.

    Ratings & Reviews:

    • on December 30, 2002

      55

      This was a very good recipe. I did use frozen veggies instead of canned. I even got my 6 year old daughter to try it, which she is a very picky eater, and she loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2003

      55

      This pie is great and easy to make! I also used frozen vegetables instead of canned. I used beef and beef bouillon cubes. Thanks so much for the recipe colorboyswife ; )

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pot Pie

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.0
     
    Calories from Fat 294
    53%
    Total Fat 32.7 g
    50%
    Saturated Fat 11.7 g
    58%
    Cholesterol 61.2 mg
    20%
    Sodium 1019.8 mg
    42%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.1 g
    8%
    Protein 20.0 g
    40%

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