Total Time
Prep 10 mins
Cook 10 mins

Good with a Chinese dinner of stir fry.


  1. Mix together first six ingredients.
  2. Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).
  3. Fry in small amount of oil, turning until golden brown.
  4. Serve hot with sweet and sour sauce.


Most Helpful

added a bit of 5 spice powder to the pork mix and dropped them into chicken broth based soup with bok choy , sliced carrots , and sliced leftover pork and precooked shrimp !! Yummy , Home Made War Wonton Soup !!! Excellent

Perky Patti Turner December 30, 2007

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