1 Review

Very tasty! however, I did brown the tenderloin by cooking on Hi-Broil for 2-3 minuites to slighlty brown top side of tenderloin. I also made a "second batch" of sauce and applied mid way through cook time to ensure rich flavor. After removing from oven I waited approx 5 minuites then sliced tenderloin into medallions and served, my boyfriend loved it!

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Chef ANGEL #725152 January 13, 2008
Easy Pork Tenderloin in Honey Mustard Vinaigrette