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    You are in: Home / Recipes / Easy Pork Tenderloin in Honey Mustard Vinaigrette Recipe
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    Easy Pork Tenderloin in Honey Mustard Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kzatrini's Note:

    This three step recipe melts in the mouth. Great for nights when you want a satisfying wholesome meal, but don't have time for a lot of prep work.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 2 tablespoons honey mustard
    • 4 tablespoons Italian dressing
    • 1 teaspoon vegetable oil
    • 1/4 teaspoon pepper
    • 1/8 teaspoon salt
    • 1 lb pork tenderloin
    • 1/2 cup water

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
    3. 3
      Place pork tenderloin in baking dish.
    4. 4
      Cover tenderloin with sauce.
    5. 5
      Add water to bottom of baking dish. Adding more water may be necessary later if water evaporates during cooking. You don't want extra sauce to burn on the bottom of the baking dish.
    6. 6
      Bake for 30-40 minutes or until oven thermometer reads 145°F You may leave in oven until pork reaches 150-155°F if you prefer it well done.

    Ratings & Reviews:

    • on January 13, 2008

      45

      Very tasty! however, I did brown the tenderloin by cooking on Hi-Broil for 2-3 minuites to slighlty brown top side of tenderloin. I also made a "second batch" of sauce and applied mid way through cook time to ensure rich flavor. After removing from oven I waited approx 5 minuites then sliced tenderloin into medallions and served, my boyfriend loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pork Tenderloin in Honey Mustard Vinaigrette

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 90
    44%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 73.7 mg
    24%
    Sodium 349.7 mg
    14%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.6 g
    10%
    Protein 23.5 g
    47%

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