Easy Pork Skillet

READY IN: 20mins
Recipe by lauralie41

Quick and easy stir fry adapted from Betty Crocker's newsletter.

Top Review by breezermom

Delicious and such an easy dish! I used a pound of pork tenderloin because that is what I had. So I added a bit more broccoli, and because my son hates bell pepper I used a carrot to add color. Very filling and ready in under 20 minutes, prep included. Weeknight perfection for a working cook! Thanks for sharing!

Ingredients Nutrition


  1. Preheat a 12 inch skillet or wok over medium high heat. Add oil and rotate skillet or wok to coat sides. Add pork and cook approximately 5 minutes or until no longer pink.
  2. Break apart ramen noodles adding to cooked pork along with seasoning packets and remaining ingredients. Heat until mixture comes to a boil and boil for 3 to 4 minutes stirring occasionally, or until noodles or completely softened. Serve immediately.

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