Total Time
Prep 10 mins
Cook 10 mins

Quick and easy stir fry adapted from Betty Crocker's newsletter.

Ingredients Nutrition


  1. Preheat a 12 inch skillet or wok over medium high heat. Add oil and rotate skillet or wok to coat sides. Add pork and cook approximately 5 minutes or until no longer pink.
  2. Break apart ramen noodles adding to cooked pork along with seasoning packets and remaining ingredients. Heat until mixture comes to a boil and boil for 3 to 4 minutes stirring occasionally, or until noodles or completely softened. Serve immediately.
Most Helpful

5 5

Made this exactly to the recipe and it came out wonderful. I had doubts about the ramen noodle seasoning packets, but closed my eyes and dumped it in and it worked! Per habit I added the green onions just before serving; I like them to keep their shape. Made for Photo Swap.

4 5

This was good and easy to make. i followed the recipe as written other then I didn't add the green onions or the parsley as I am not a fan. I also use lite soy sauce. My kids added more soy sauce on their servings but I didn't think it needed anymore. Nice quick weeknight meal.