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Thank you for sharing this recipie. It has become a staple in our family. I love it for two reasons; it's gluten-free and I can used lean ground pork, which is more to my liking than the coarse ground, fatty pork found in most sausage. The seasoning has nice balanced flavor but is not too strong so is suitable for the whole family.

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ktorichan October 06, 2007
Easy Pork Sausage (Gluten Free)