Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Pork Sausage (Gluten Free) Recipe
    Lost? Site Map

    Easy Pork Sausage (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    All about pies in Winnipeg, Manitoba, Canada's Note:

    Many breakfast sausages have wheat flour or bread crumbs as a binder. These are easy to make and are guaranteed Gluten Free. If you want patties add the egg and rice flour. If you want just fried up pork sausage hamburger, leave out the egg and rice flour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    patties

    Units: US | Metric

    • 1 lb ground lean pork
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon sage
    • 1/8 teaspoon ginger powder
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon thyme
    • 1/4 teaspoon hot red pepper (optional)
    • 1 egg
    • 1 tablespoon rice flour

    Directions:

    1. 1
      Mix altogether and form into patties.
    2. 2
      Fry in frying pan until done.

    Ratings & Reviews:

    • on October 06, 2007

      45

      Thank you for sharing this recipie. It has become a staple in our family. I love it for two reasons; it's gluten-free and I can used lean ground pork, which is more to my liking than the coarse ground, fatty pork found in most sausage. The seasoning has nice balanced flavor but is not too strong so is suitable for the whole family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Pork Sausage (Gluten Free)

    Serving Size: 1 (523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.1
     
    Calories from Fat 152
    69%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 89.6 mg
    29%
    Sodium 441.6 mg
    18%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 13.9 g
    27%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes