Easy Pork Chops With Cranberry Pan Sauce

READY IN: 20mins
Recipe by Kittencal@recipezazz

This recipe might not look like much, but wait until you try it! If you can,try to use the fresh thyme in place of dryed, it really makes a difference in taste! If you want you can use chardonnay in place of the white wine, I use chardonnay and it worked out quite well. This recipe can be doubled if desired. Serve this with potato pancakes for a great meal!

Top Review by JennyMidget

I agree - lovely! My vote is for green beans and mashed potatoes on the side...

Ingredients Nutrition


  1. Melt the butter in a heavy skillet over medium heat.
  2. Season the pork chops with salt, pepper and garlic powder, and saute until browned and cooked through (about 5-6 minutes on each side).
  3. Transfer the chops to a plate.
  4. Add in wine to the same skillet; bring to a simmer, scraping any browned bits in the bottom of the pan.
  5. Stir in cranberry sauce, shallots and fresh thyme; reduce the heat to medium-low and simmer until slightly reduced, stirring occasionally about 3-4 minutes).
  6. Season the sauce with salt and pepper.
  7. Return pork and any of the juices from the plate into the skillet; cook until heated through (about 1 minute).
  8. Transfer the chops to a plate.
  9. Spoon the sauce over the pork.

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