Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Pork Chops Casserole Recipe
    Lost? Site Map

    Easy Pork Chops Casserole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Aunt Dawn's Note:

    This recipe is easy to make. Easy and good. The meat was so tender it fell of the bones. Next time I think I'll use boneless pork chops. I cooked them on high heat for about 4 hours. I did add 2 cans of soup and served the dish over noodles. Simple as that. This recipe is from the site Southern U.S. Cuisine by Sarah

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup flour
    • 1 teaspoon salt
    • 1/2 garlic salt (I used minced garlic)
    • 1 teaspoon dry mustard
    • 4 -6 lean pork chops
    • 2 tablespoons oil
    • 2 (10 1/2 ounce) cans condensed cream of chicken soup (I used 2 cans)

    Directions:

    1. 1
      Mix flour, salt, dry mustard and garlic and dredge the chops with the mixture.
    2. 2
      Heat the oil in a skillet and brown the chops on both sides.
    3. 3
      Place the chops in the crock and add the soup.
    4. 4
      Cook on low for 6-8 hours or on high for 3-4 hours.
    5. 5
      Good over rice or noodles.
    6. 6
      I served it with peas and applesauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 12, 2004

      45

      A very nice comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Pork Chops Casserole

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.3
     
    Calories from Fat 320
    65%
    Total Fat 35.6 g
    54%
    Saturated Fat 10.7 g
    53%
    Cholesterol 80.7 mg
    26%
    Sodium 1612.5 mg
    67%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    garlic salt

    lean pork chops

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes