Easy Pork Chops Casserole

READY IN: 4hrs 15mins
Recipe by Aunt Dawn

This recipe is easy to make. Easy and good. The meat was so tender it fell of the bones. Next time I think I'll use boneless pork chops. I cooked them on high heat for about 4 hours. I did add 2 cans of soup and served the dish over noodles. Simple as that. This recipe is from the site Southern U.S. Cuisine by Sarah

Top Review by mollypaul

A very nice comfort food.

Ingredients Nutrition

  • 13 cup flour
  • 1 teaspoon salt
  • 12 garlic salt (I used minced garlic)
  • 1 teaspoon dry mustard
  • 4 -6 lean pork chops
  • 2 tablespoons oil
  • 2 (10 1/2 ounce) cans condensed cream of chicken soup (I used 2 cans)


  1. Mix flour, salt, dry mustard and garlic and dredge the chops with the mixture.
  2. Heat the oil in a skillet and brown the chops on both sides.
  3. Place the chops in the crock and add the soup.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Good over rice or noodles.
  6. I served it with peas and applesauce.

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