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This recipe is easy to make. Easy and good. The meat was so tender it fell of the bones. Next time I think I'll use boneless pork chops. I cooked them on high heat for about 4 hours. I did add 2 cans of soup and served the dish over noodles. Simple as that. This recipe is from the site Southern U.S. Cuisine by Sarah
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lean pork chops