Nice and moist pork chops. I didn't have any sage so I substituted poultry seasoning instead.
Wonderful pork chops. Tender and juicy.
Very tasty pork chops. This is a very simple recipe but the pork chops were good and tender. I used bone-in pork chops and poultry seasoning instead of sage. They were a little overdone so next time I will shorten the cooking time a bit.
This the very best...easy ? easy to cook and easy to clean..moist and juicy. Yes all above Mark just loved them..poor ole Mark does not have many teeth and it was a easy eating meal for him..Thank You Sooo very much...Hugs
I grilled these, very tasty, but I am sure they'd be even better if I baked them in foil as you suggest -I will be trying that soon!
Based on other reviews, I reduced the oven temp to 400 and only cooked for 20 minutes. I added a handful of mushrooms with the onions. I used boneless chops and they were perfectly moist and very tasty! I had my doubts about the onions but they were also very tender and very flavorful. Thanks for a great recipe - this one is a keeper!
Smells great while it bakes and was very easy! Juicy porkchops with flavor, although I added a little extra on all the spices and more salt. The onions were perfect and I made applesauce and mashed potatoes to go with it...great dish! Next time I will pour the juices in the foil wrap on top of chops to keep them juicy just before serving..
Yep! These were sooo easy to make, very tender, and tasted nice. The recipe covered 6 pork loin chops perfectly: Everyone ate theirs up! Thanks for posting!
made these for supper tonight and loved them. Husband said it's a keeper! I loved the easy clean up.
There were really wonderful. I have shied away from pork chops in the past but I tried your recipe and they were tender and oh, so juicy. A very nice flavor, too. Thank you.