Total Time
Prep 10 mins
Cook 30 mins

These chops come out of the oven so moist and juicy. Can also be done on the grill.

Ingredients Nutrition

  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon paprika
  • 14 teaspoon sage
  • 14 teaspoon thyme
  • 4 boneless pork loin chops
  • 1 tablespoon oil
  • 1 onion, sliced


  1. Mix the dry ingredients and sprinkle on both sides of the pork chops.
  2. Brown chops in oil.
  3. Place each of the chops on a piece of heavy foil.
  4. Layer each with onions.
  5. Seal pouches tightly.
  6. Place on baking sheet.
  7. Bake at 425* for 30 minutes.


Most Helpful

Nice and moist pork chops. I didn't have any sage so I substituted poultry seasoning instead.

Marla in California August 29, 2002

Wonderful pork chops. Tender and juicy.

Beth Powell July 23, 2002

Very tasty pork chops. This is a very simple recipe but the pork chops were good and tender. I used bone-in pork chops and poultry seasoning instead of sage. They were a little overdone so next time I will shorten the cooking time a bit.

Jennifer Wood August 17, 2003

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