Easy Pork Chops

MizzNezz's Note:

These chops come out of the oven so moist and juicy. Can also be done on the grill.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon sage
• 1/4 teaspoon thyme
• 4 boneless pork loin chops
• 1 tablespoon oil
• 1 onion, sliced

Directions:

1. Mix the dry ingredients and sprinkle on both sides of the pork chops.
2. Brown chops in oil.
3. Place each of the chops on a piece of heavy foil.
4. Layer each with onions.
5. Seal pouches tightly.
6. Place on baking sheet.
7. Bake at 425* for 30 minutes.

Reviews

[Marla in California]

Nice and moist pork chops. I didn't have any sage so I substituted poultry seasoning instead.

[Beth Powell]

Wonderful pork chops. Tender and juicy.

[Jennifer Wood]

Very tasty pork chops. This is a very simple recipe but the pork chops were good and tender. I used bone-in pork chops and poultry seasoning instead of sage. They were a little overdone so next time I will shorten the cooking time a bit.