Easy Ritz-Breaded Pork Chops

Submitted by april 5

"Pork chops coated with cracker mixture and egg then baked. A time saver."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 4

ingredients

• 1 cup butter flavored cracker, crushed (Ritz)
• garlic salt
• black pepper
• 2 eggs, beaten
• 4 pork chops
• 1⁄4 cup butter

directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
3. In a separate bowl beat eggs.
4. Dip pork chops in beaten egg and then into cracker mixture.
5. Place the pork chops in a casserole dish.
6. Place chunks of the butter around the pork chops.
7. Cover with foil paper.
8. Bake for 30 minutes; remove foil and bake for another 15 minutes.

Reviews

[mcabe]

improvise to taste ….I never completely follow recipes myself......

 

[llauersdorf]

This recipe was indeed easy, but it really lacked any flavor. Garlic salt and black pepper were not enough.

 

[michelles3boys]

My whole family loved these pork chops! They had the best flavor, and were tender and juicy. Mine were not dry at all. I gave this recipe to a friend, and after she made them she raved and raved about how good they were. I'm going to try this same cracker coating on some thin chicken breasts tonight. I will definitely make this recipe again and again!!

 

[CJAY8248]

I halved this recipe and used 2 boneless pork steaks. The coating was nice and crispy, had a great flavor, and the meat was nice and juicy. I served them with Recipe#451305 and Recipe#419896. Thanks for sharing. Made for PAC Fall 2011.

 

[Texas Aggie Mom]

Recipe did not state how much garlic salt to use and I was afraid that it would be very salty and garlicky so I used only 1 TB. Could not hardly taste it at all. Pork chops were dry and I used a nice thick cut of center chops.