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    You are in: Home / Recipes / Easy Pork Chops Recipe
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    Easy Pork Chops

    Average Rating:

     4 Total Reviews

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    • on October 17, 2011

      I halved this recipe and used 2 boneless pork steaks. The coating was nice and crispy, had a great flavor, and the meat was nice and juicy. I served them with Recipe#451305 and Garlic Pepper Corn. Thanks for sharing. Made for PAC Fall 2011.

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    • on September 06, 2009

      Recipe did not state how much garlic salt to use and I was afraid that it would be very salty and garlicky so I used only 1 TB. Could not hardly taste it at all. Pork chops were dry and I used a nice thick cut of center chops.

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    • on July 06, 2009

      First, I must say that I'm sorry that the review for this recipe is late. I made this for our dinner on 7/1/09. I had six pork chops so, the amount of cracker crumbs were increased by 1/4 cup. Instead using 1/4 cup of margarine, the same amount of stick was used and cut into slices then placed into the baking dish.Then the chops were placed over that, and the recipe was baked as written. My son said " If it was possible, he would give it 11 stars. And both my SO and I really enjoyed it too. This will be made again. Thanks for posting and, " Keep Smiling :) "

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    • on March 25, 2009

      These are so easy to fix but with a wonderful crunchy, buttery flavored crust!! I made these using a 3 pork cutlets, so I cut back the butter by 1 Tablespoon but otherwise made exactly as written. My 16 yo DS doesn't like pork chops, so when asked what it was, I stated chicken, and he ate them without a problem. This is a recipe that will be repeated in the house!! Thanks for sharing this great recipe. Made for PAC Spring 09.

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    Easy Pork Chops. Recipe by MizzNezz

    Easy Pork Chops

    By MizzNezz
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    Nutritional Facts for Easy Pork Chops

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.2
     
    Calories from Fat 316
    58%
    Total Fat 35.2 g
    54%
    Saturated Fat 14.7 g
    73%
    Cholesterol 260.8 mg
    86%
    Sodium 358.7 mg
    14%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 45.3 g
    90%
    Detailed Nutrition Values About Nutrition Info

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