Easy Pork Chops

Recipe by april 5

Pork chops coated with cracker mixture and egg then baked. A time saver.

Top Review by michelles3boys

My whole family loved these pork chops! They had the best flavor, and were tender and juicy. Mine were not dry at all. I gave this recipe to a friend, and after she made them she raved and raved about how good they were. I'm going to try this same cracker coating on some thin chicken breasts tonight. I will definitely make this recipe again and again!!

Ingredients Nutrition

  • 1 cup butter flavored cracker, crushed (Ritz)
  • garlic salt
  • black pepper
  • 2 eggs, beaten
  • 4 pork chops
  • 14 cup butter


  1. Preheat oven to 375 degrees Fahrenheit.
  2. In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
  3. In a separate bowl beat eggs.
  4. Dip pork chops in beaten egg and then into cracker mixture.
  5. Place the pork chops in a casserole dish.
  6. Place chunks of the butter around the pork chops.
  7. Cover with foil paper.
  8. Bake for 30 minutes; remove foil and bake for another 15 minutes.

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