Easy Pork Chop Saute With Cranberries

Submitted by Annacia

"Cranberries can be momentary pleasures, just around for late autumn - that is, unless you think to stock ahead. Buy a packet or two for the freezer so you can make this quick supper all year long. (Or out of season, look for frozen whole cranberries in the freezer case of your local market.)"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄4 teaspoon dried thyme leaves
• 1⁄4 teaspoon salt, divided
• 1⁄4 teaspoon fresh ground pepper, divided
• 4 boneless pork loin chops (1-1 1/4 pounds)
• 2⁄3 cup cranberry juice cocktail
• 2 1⁄2 - 3 tablespoons clover honey (or other mild honey)
• 2 teaspoons canola oil
• 1⁄4 cup chopped onion
• 1 cup cranberries (whole or chopped as you prefer, if frozen thaw first)

directions

1. Mix thyme and 1/8 teaspoon each salt and pepper in a small bowl. Sprinkle both sides of pork chops with the thyme mixture.
2. Stir cranberry juice and 2 1/2 tablespoons honey in a 1-cup glass measure until well blended.
3. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking.
4. Add the chops and cook until browned on both sides, 2 to 3 minutes per side.
5. Push the chops to one side of the pan, add onion to the empty half and cook, stirring, until the onion is soft and beginning to brown, 1 to 2 minutes. Pour half the juice mixture into the pan.
6. Add cranberries.
7. Reduce heat to medium and cook, turning the chops occasionally, until cooked through, 2 to 4 minutes.
8. Transfer the chops to a serving plate and tent with foil to keep warm. Add the remaining juice mixture to the pan.
9. Increase heat to high and cook until the mixtures reduces to form a syrupy sauce, about 2 minutes.
10. Season with the remaining 1/8 teaspoon salt and pepper and up to an additional 1/2 tablespoon honey to taste.
11. Spoon the sauce over the chops.
12. *Tip.
13. Tip: To make quick work of chopping cranberries, place whole berries in a food processor and pulse a few times until the berries are coarsely chopped.

Reviews

[Sydney Mike]

When out of season I do keep a large cache of frozen cranberries to use year 'round in recipes like this one, & I'm not sure how I'd feel if I ever ran out of those tart little berries! Loved your chops done up this way & look forward to making them for company another day, since they were so tasty & satisfying! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

 

[mersaydees]

Quick and good. I'm wondering if the cranberries are supposed to be chopped? There's no instruction for doing so yet there's a "tip" at the bottom of the recipe explaining how to do it. The next time I make this I will chop them first as it might make a difference in the sauce. And I will make this again. Thanks, Annacia! Made for 123 Hit Wonders tag game.